Broccoli Cheese Soup
2 T butter or margarine
¼ C chopped onion
2 T flour
2-1/2 C milk
¾ lb. (12 oz.) Velveeta cheese, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 t pepper
Melt butter in large pan on medium heat. Add onion; cook and stir 5
minutes or until onion is tender.
Add flour; cook 1 minute or until bubbly,
stirring constantly.
Stir in milk. Bring to a boil, Reduce heat to
medium-low; simmer 1 minute.
Add remaining ingredients. Cook until
cheese is melted and soup is heated through, stirring occasionally.
Makes 6 servings about 1 cup each.
2 T butter or margarine
¼ C chopped onion
2 T flour
2-1/2 C milk
¾ lb. (12 oz.) Velveeta cheese, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 t pepper
Melt butter in large pan on medium heat. Add onion; cook and stir 5
minutes or until onion is tender.
Add flour; cook 1 minute or until bubbly,
stirring constantly.
Stir in milk. Bring to a boil, Reduce heat to
medium-low; simmer 1 minute.
Add remaining ingredients. Cook until
cheese is melted and soup is heated through, stirring occasionally.
Makes 6 servings about 1 cup each.