Broccoli Cheese Soup

2     T butter or margarine
¼     C chopped onion
2     T flour
2-1/2 C milk
¾     lb. (12 oz.) Velveeta cheese, cut up
1     pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 t pepper


Melt butter in large pan on medium heat.  Add onion; cook and stir 5
minutes or until onion is tender.
Add flour; cook 1 minute or until bubbly,
stirring constantly.
Stir in milk.  Bring to a boil, Reduce heat to
medium-low; simmer 1 minute.
Add remaining ingredients.  Cook until
cheese is melted and soup is heated through, stirring occasionally.


Makes 6 servings about 1 cup each.