1 8 oz. cream cheese, softened 2 T sugar 2 T milk 1 prepared graham cracker pie crust 1 C halved fresh strawberries 1 C Cool Whip, thawed 1 3 oz. lemon instant pudding 1 C milk
Beat cream cheese with 2 T sugar and 2 T milk in bowl until smooth. Spread evenly in bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare pudding mix with 1 cup of milk as directed on package for pie. Fold in 1 cup of Cool Whip. Spoon into pie crust and chill until set, about 2 hours. Garnish with small teaspoons full of Cool Whip around edge of pie. Slice strawberry for center.
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