Swiss Vegetable Medley

1 bag (16 oz.) frozen broccoli, carrots & Cauliflower combination, thawed & drained

1 can (10 ¾ oz.) condensed cream of mushroom soup

1 C (4 oz.) shredded Swiss cheese

1/3 C sour cream

¼ t black pepper

1 jar (4 oz.) chopped pimiento drained (optional)

1 can (2.8 oz.) Durkee French Fries Onions

Combine vegetables, soup, ½ C cheese, sour cream, pepper, pimiento and ½ can french fried onions.

Pour into a 1 quart casserole.

Bake, covered, @ 350° for 30 minutes.

Top with remaining cheese & onions; bake, uncovered 5 minutes longer.

Makes 6 servings.