Broccoli Cheese Soup

2 T butter or margarine

¼ C chopped onion

2 T flour

2-1/2 C milk

¾ lb. (12 oz.) Velveeta cheese, cut up

1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1/8 t pepper

Melt butter in large pan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender.

Add flour; cook 1 minute or until bubbly, stirring constantly.

Stir in milk. Bring to a boil, Reduce heat to medium-low; simmer 1 minute.

Add remaining ingredients. Cook until cheese is melted and soup is heated through, stirring occasionally.

Makes 6 servings about 1 cup each.