Spaghetti Sauce

1 lb. ground chuck

1 onion, diced

1 can Hunt’s tomato sauce

1 lg. can or 2 sm. cans Hunt’s tomato paste

1 paste can of water

1 T oregano

1 T Romano cheese, grated

¼ T garlic or garlic salt

2 T parsley flakes or fresh parsley, chopped

Saute meat with chopped onion until brown. Add salt and pepper to taste. Add remaining ingredients and simmer for about 2 hours. Crock pot or slow cooker works well.