Spinach Salad

1 bag fresh spinach, washed and dried

1 small can water chestnuts

5 strip bacon, cooked and crumbled

2 hard boiled eggs, crumbled

1 medium can bean sprouts, drained

Dressing:

1 C salad oil

¼ C vinegar

¼ C sugar

1/3 C ketchup

2 T worscestershire sauce

1 medium onion

1 dash salt

Mix dressing a day ahead of time. Do not add to salad until service.