Lemonade Stand Pie

1/3 C Country Time lemonade, any flavor

½ C water

1 pint vanilla ice cream, softened

1 tub (8 oz.) Cool Whip, thawed

1 prepared graham cracker pie crust

Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in large b owl with electric mixer on low speed until blended. Gently stir in whipped topping until smooth. Pour into crust. Freeze 4 hours or overnight until firm. Let stand at room temperature for 15 minutes or until pie can be cut easily. Makes 8 servings