Frozen Hawaiian Pie – Nellie Carr

1 (14 oz) can sweetened condensed milk

1 (12 oz) container frozen whipped topping, thawed

1 (20 oz) can crushed pineapple, drained

2 tablespoons lemon juice

1/2 cup mashed ripe banana (about 1 large banana)

1 large orange, peeled and sectioned

1/2 cup sweetened flaked coconut

1/2 cup chopped walnuts, toasted

1/2 cup maraschino cherries

2 (9-inch) ready-made graham cracker crusts

Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour into graham cracker crusts. Cover and let freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish if desired.