Frosty Toffee Bits Pie

1 pkg. (3 oz.) cream cheese, softened

2 T sugar

½ C half and half cream or milk

1 ctn. (8 oz.) frozen whipped topping, thawed

1 pkg. (8 oz.) milk chocolate English toffee bits, divided

1 graham cracker or Oreo cookie crust (9”)

In a large mixing bowl, beat cream cheese and sugar until smoth. Beat in cream until blended. Fold in whipped topping and 1 C toffee bits.

Spoon into crust, sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from freezer 10 min. before serving. Yield 6-8 servings.