Berried Treasure Pie

1 8 oz. cream cheese, softened

2 T sugar

2 T milk

1 prepared graham cracker pie crust

1 C halved fresh strawberries

1 C Cool Whip, thawed

1 3 oz. lemon instant pudding

1 C milk

Beat cream cheese with sugar and 2 T milk in bowl until smooth. Spread evenly in bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare pudding mix with 1 cup of milk as directed on package for pie. Fold in 1 cup of Cool Whip. Spoon into pie crust and chill until set, about 2 hours. Garnish with small teaspoons full of Cool Whip around edge of pie. Slice strawberry for center.