Apple Pie

Prepare for 2 crust pie. Line bottom of pie tin with half of dough:

Combine: 1 cup sugar

¼ C flour

½ t cinnamon

Place 5 to 6 cups pared sliced apples (McIntosh or Granny Smith) alternately in pastry lined crust with sugar and cinnamon mixture. Sprinkle 1 T lemon juice over apples. Dot with 2 T butter. Place top crust over filling. Seal and bake in hot 450 degree oven for 10 min. and lower heat to 350 degrees for 40 minutes.

Pie Crust:

1 Pkg. Pillsbury refrigerated pie crust