Instead of Frying Fish

1 lb. walleye, perch or pike fillets

¼ C milk

1 C potato chips

¼ C grated Parmesan cheese

¼ t dried thyme

1 T dry bread crumbs

2 T butter or margarine, melted

Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine potato chips, parmesan cheese and thyme. Dip fish in milk, then coat with the potato chip mixture. Sprinkle a greased 8” square baking dish with bread crumbs. Place fish over crumbs, drizzle with butter. Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.

Yield: 4 servings