Apricot Slush

2 C apricot brandy

1 12 oz. can frozen orange juice

1 12 oz. can frozen lemonade

2 C boiling water w/

4 tea bags (remove bags after soaking for a few minutes)

1 C sugar

7 C water

Stir well and pour in one large or two medium bowls or containers and freeze at least over night. For group use half of above mixture mixed with 3 bottles 7Up or scoop out in individually enough for half glass and add 7Up.

For smaller amount cut recipe in half.