Sauerkraut Meatballs - * Exported from MasterCook * - by Laura Caupert

Serving Size  : 0     Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
  1             cup  bread crumbs
  1              package  onion soup mix
  3              eggs

                        Form above into meatballs

  1                cup  brown sugar
  1                can  sauerkraut
  1                can  whole cranberry sauce
  1                bottle  chili sauce
                     Enough water to fill emply chili sauce bottle

Cook in sauce pan until sugar dissolves. Pour over meatballs.

Bake at 350º  covered for 1-1/2 hours

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4146 Calories; 263g Fat (57.3% calories from fat); 188g Protein; 253g Carbohydrate; 13g Dietary Fiber; 1335mg Cholesterol; 6828mg Sodium.  Exchanges: 6 1/2 Grain(Starch); 24 Lean Meat; 2 Vegetable; 39 Fat; 9 1/2 Other Carbohydrates.