Apple Sausage Ring – Reminisce Magazine

3 eggs

¾ C milk

2 C crushed butter-flavored crackers (about 50 crackers)

1-1/2 C chopped peeled tart apples

1/3 C finely chopped onion

2 lbs. bulk pork sausage

In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a l5” x 10” x 1” baking pan coated with non stick cooking spray shape pork mixture in a 9” ring. Bake uncovered, at 350 degrees for 1 hour or until meat thermometer reads 160 degrees, drain. Yield: 12-14 servings.