Kolacky

½ lb. butter or margarine, softened

1 lg. cream cheese, softened

2 C flour

2 cans Solo fruit filling (cherry, raspberry, apricot etc.)

Mix together, chill for 2 hours or overnight, roll out like pie crust, cut in 3” to 4” squares, fill each square with a dab of fruit filling. Bake at 350 for 20 min. When cool sprinkle with powder sugar.