Harriet’s Chocolate Cookies – Harriet Pihera

1 12 oz. pkg. semi-sweet chocolate chips

1 can Eagle brand milk

½ stick butter or margarine

Melt all of the above together.

Stir in:

1 C flour

1 t vanilla

Drop by teaspoon on cookie sheet.

Bake @ 325 degrees for 6 – 8 minutes.

After cooled sprinkle with powdered sugar.