Butterfinger Cookies

¾ C sugar

2/3 C packed brown sugar

1 stick butter or margarine

2 egg whites

1-1/4 C chunky peanut butter

1-1/2 t vanilla

1 C flour

½ t baking soda

¼ t salt

5 Butterfinger candy bars (2.1 oz. ea.) smashed or chopped

Cream sugars and butter in mixing bowl. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt in medium bowl; add creamed mixture. Mix well. Stir in candy. Heat oven to 350 degrees. Shape dough into 1” balls; place on ungreased baking sheets. Bake until golden brown, about 10 minutes. Cool on wire racks. Yield: 4 doz. cookies