Orange Fluff Jello

1 6 oz. orange Jello

2.5 C boiling water

1 13.5 ox. can crushed pineapple

1 6 oz. can frozen orange juice, thawed

1 C cold milk

2 l b. cans mandarin oranges, drained

1 3.4 oz. pkg. instant lemon pudding

1 C Cool Whip

Dissolved Jello in boiling water. Add undrained pineapple and orange juice. Chill until partially set. Fold in drained oranges (save 8 – 10 for decoration.) Pour into 9” x 13” glass pan. Chill until firm.

Topping:

Beat pudding and milk until smooth, fold in Cool Whip. Spread over Jello and chill. Decorate with reserved oranges.