Cranberry-Apple Casserole

3 cups peeled, chopped apples

2 cups fresh cranberries

2 Tablespoons all-purpose flour

2/3 cup sugar

3 (15/8 ounce) packages instant oatmeal with cinnamon and spice

3/4 cup chopped pecans (optional)

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/2 cup butter or margarine, melted

Pecan Halves

A few fresh cranberries

Combine apples, 2 cups cranberries and 2 Tablespoons flour, tossing to coat fruit. Add 2/3 cup sugar, mixing well. Place in a 2-qt. casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit mixture. Bake uncovered at 350 for 45 mins. Garnish with pecan halves and cranberries. Yield: 6 to 8 servings.