Peanut Butter Fudge – Harriet Pihera

3 C sugar

1/8 t salt

1 C milk

1 C peanut butter

2 T butter

1-2 C mini marshmallows

1 t vanilla

Mix sugar, salt and milk in a 3 qt. pan. Cook on medium heat and when it comes to a boil let it cook until candy thermometer reaches about 230-234 degrees. Remove pan from heat and stir in peanut butter, butter, marshmallows and vanilla. Pour into either an 8” x 8” or 9” x 9” greased pan.

Note: When I make this fudge I usually removed pan from burner after temp. on candy thermometer reaches 225 degrees as fudge get a little too hard if I cook it any longer than that. I believe that is because I cook on an electric stove. It may be different on a gas stove.