White Chocolate-raspberry Cheesecake Bars

12 Oreo cookies, finely crushed

2 T butter, melted

3 squares white chocolate, divided

2 pkgs. 8 oz. ea. cream cheese, softened

½ C sugar

1 t vanilla

2 eggs

¼ C raspberry preserves

Heat oven to 350 degrees. Mix cookie crumbs and butter; press onto bottom of 8” square pan. Melt 2 chocolate squares as directed on package.

Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate, mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 25-28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate at least 4 hours before serving. Cut into 18 bars.