Twinkies Cake

10 Single Twinkies

2 pints fresh strawberries

3 large bananas

1 5.1 oz. vanilla instant pudding mix

1 8 oz. Cool Whip

chopped nuts optional

Split Twinkies in half length-wide. Line a 9” x 13” pan with Twinkie halves cream side up. Cut up strawberries and bananas and layer them across the Twinkies. Make pudding as directed on package but use 1 C less milk. Gently spread pudding on top of fruit. Spread Cool Whip over pudding. Sprinkle with nuts or decorate with fresh fruit if desired. Refrigerate at least 3 hours before serving. Servers 10 – 15.