Swedish Pineapple Cake

2 cups flour
2 cups sugar
1 can (20 oz.)of crushed pineapple with juice
2 eggs well beaten
2 tsp. soda
2 tsp. vanilla
1/2 cup of chopped walnuts


Mix all dry ingredients together; add eggs, pineapple with juice, vanilla and nuts. Preheat in preheated oven to 350 degrees for 35  - 40 min. (insert toothpick)

Frosting;

1 stick of softened butter
1 tabl. of vanilla
1 -1/3 cups of powder sugar
1 8 oz. soften cream cheese
1/2 cup chopped nuts

Cream together butter, vanilla, and cream cheese, beat in powder sugar a little at a time. Frost and garnish with nuts.