SUGAR FREE LEMON CHEESECAKE – Myrna Skopek

(Serves 8)

2 (8 oz.) pkgs Philadelphia Fat-free Cream Cheese

1 (4 serving size) Sugar Free Instant Vanilla Pudding

1 (4 serving size) Sugar Free Lemon Jello

2/3 C. Nonfat Powdered Milk

1 C. Diet Mountain Dew

¾ C. Cool Whip Free*

1 Graham Cracker Crust

*Cool Whip is divided in recipe

In large bowl, STIR cream cheese with a spoon until soft (NOTE: using an electric mixer on far-free cream cheese destroys the texture of cream cheese). Add dry pudding mix, dry Jello, dry powdered milk and Mountain Dew. Mix well using whisk. Blend in ¼ C. Cool Whip, put in a pie shell and chill. Top with remaining Cool Whip when cool.

197 Calories, 5 gm Fat, 12 Protein, 26 g Carbs, 706 mg Sodium, 70 gm Calcium, 1 gm Fiber