Sour Cream Easy Brownie Shortcake Dessert – Jerry Grommes

1 pkg. (19.5 oz.) Brownie Mix

1 16 oz. container sour cream, divided

1 C thawed Cool Whip topping

1 t powdered sugar

1 t vanilla

3 C cut up mixed strawberries and blueberries

Preheat oven to 350 degrees. Prepare brownie batter as directed on package; stir in ½ cup sour cream. Spoon into greased and floured 9” round cake pan. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.