Pumpkin Cake

4 eggs

2 cups sugar

1-1/4 cups oil

2 cups or 1 – 15 oz. can pumpkin

3 cups sifted flour

1 t salt

3 t baking powder

3 t baking soda

2 t cinnamon

Mix in order given: Beat eggs well, add sugar, beat well, add oil, beat well, etc. Put in ungreased tube pan. Bake 350 degrees for 1 hour. Frost with Simple Butter Cream frosting tinted yellow and decorate with spice drops for the centers and candy corn for the petals making flowers.