Peanut Delite – Kathy McDermott

2 C graham cracker crumbs

1 stick of margarine

1 C unsalted chopped peanuts

1/3 C peanut butter

3 C cold milk

1 8 oz. cream cheese, softened

1 C powdered sugar

4 C Cool Whip

1 pkg. vanilla instant pudding

1 pkg. chocolate instant pudding

1^st Layer

Mix graham cracker crumbs, melted margarine, 2/4 C peanuts. Press into 9” x 13” pan.

2^nd Layer

Cream peanut butter, cream cheese, powdered sugar and 2 C Cool Whip. Spread over 1^st layer.

3^rd Layer

Mix the puddings, add 3 C cold milk and spread over 2^nd layer.

4^th Layer

Spread remaining Cool Whip on 3^rd layer and sprinkle with remaining peanuts.

Refrigerate a few hours before serving.