Jewish Coffee Cake

2 cups sugar
1/2 lb of butter or margarine
4 eggs add 1 at a time
3 cups of flour
1 pint sour cream
2 tsp baking soda
1 ½ tsp baking powder
2 tsp vanilla

Cream sugar and butter, add the four eggs 1 at a time. Add flour, baking powder, baking soda alternating flour with sour cream. Add vanilla.

Grease oblong pan 9 x 13 or I used a tube pan

In another bowl mix together 2 tsp of cinnamon, 1 cup chopped walnuts and 1/2 cup of sugar.

Put half on top of half of the batter and half on top. I think when you put nut mixture on top you should press it in a little bit. I lost a lot of nuts when I cut it.

Bake at 350 degrees for about 50 minutes or until toothpick comes out clean

If you want icing mix about a cup of confectionery sugar with a little milk and vanilla and put on warm cake.