German Chocolate Cheese Cake

1 pkg. German chocolate cake mix

½ C shredded coconut

1/3 C butter or margarine

Filling:

1 egg

2 8 oz. Cream cheese, softened

2 eggs

¾ C sugar

2 t vanilla

Topping:

2 C sour cream

¼ C sugar

1 T vanilla

Blend cake mix, coconut, butter and 1 egg in bowl. Blend on low speed until mixture is crumbly. Press in ungreased 9” x 13” pan. Heat over to 350 degrees. Beat cream cheese, 2 eggs, ¾ C sugar and 2t vanilla until smooth. Spread over cake mixture. Bake 30 min. Mix sour cream, ¼ C sugar and 1T vanilla until smooth. Spread over cheese cake. Cool. Refrigerate at least 8 hours before serving.