Fudgy Chocolate-Cherry Layer Cake

1 can cherry pie filling

1 pkg. Devil’s food cake mix and eggs specified on pkg.

Grease and flour two 9” cake pans. With electric mixer, blend cake mix, 1 can pie filling and eggs. Do not add water or oil to cake mix. Beat on medium speed for 2 minutes.

Divide between two pans and bake @ 350 degrees for 25 – 35 minutes or until toothpick test cleanl. Cool 10 minutes and remove from pans. Cool completely.

Frosting:

1 can cherry pie filling

½ C powdered sugar

1 12 oz. Cook Whip, thawed

Stir all frosting ingredients together and spread between layers, over top and sides of cake.

Refrigerate. Make 14 servings