Frost Me Nots (Cupcakes) – Louise Dieden

l cup chopped nuts

4 squares semi sweet chocolate

2 sticks butter

l 3/4 cup sugar

l cup flour

4 large eggs,unbeaten

1 teaspoon vanilla

Melt marg. or butter & chocolate squares.

Mix sugar, flour, nuts and eggs together.

Stir in choc. mixture, add vanilla. Do not beat,but make sure

the flour is mixed in.

Line cupcake pans with cupcake liners, fill 3/4 full.

Bake 35 min. at 325 degrees.

Cool before removing from pan. Depending on size of

cupcake pans it makes 15-18