Brownies by Jippy - Laura Caupert

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Box  Brownie Mix
  1                container  Ready made Frosting
  1/2           c  Walnut -- chopped
  2                 sqs  Dark Chocolate

Prepare brownies per instructions on package.

Put into baking pan one size larger than called for so brownies will be thin.

Bake per instructions on box - reducing amount of time due to thinness of the brownie.

Meanwhile, whip the frosting to make more airy.

When Brownies are baked, remove from oven and cool completely prior to frosting.

Following the frosting, spread the melted chocolate evenly over the top and let cool 'till chocolate is set.

When cool, cut and enjoy!

NOTES : The 8" box size is good for the 9 x 13 pan,
the 9 x 13 pan is good for the jelly roll pan.
Just be sure to NOT overbake.