45 Minute Chocolate Cake

Sift into large bowl:

2 C sugar

2 C flour

Combine and bring to a boil:

1 C butter or margarine

1/3 C Hershey’s cocoa

1 C water

Pour over sugar and flour (Do not cool!)

Add:

½ C buttermilk (if you don’t have buttermilk take ½ C milk and add 1T white vinegar)

2 eggs

1 t baking soda

1 t vanilla

Mix then pour into greased cookie pan, (3/4” – 1” deep). Bake at 400 degrees for 20 minutes.

Frosting: 5 minutes before cake is done, cook to boiling:

½ C butter or margerine

1/3 C Hershey’s cocoa

6 T milk

Remove from heat and add:

1 lb. or 4 C powdered sugar

1 t vanilla

Beat until smooth and pour over hot cake.