Zucchini Bread

3 eggs

1 C vegetable oil

2 C sugar

2 t vanilla

2 C shredded unpeeled zucchini

1 can 8.4 oz.crushed pineapple (small can)

1 C chopped nuts, optional

3 C flour

2 t baking soda

1-1/2 t cinnamon

1 t salt

¾ t nutmeg

¼ t baking powder

Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients. Mix well. Pour in two greased loaf pans. Bake at 350 degrees for about 1 hour or until toothpick comes out clean in center.