Zucchini Bread 2 – Harriet Pihera

3 eggs, beaten

1 C oil

2 C sugar

2 C grated zucchini

2 t vanilla

3 C flour

1 t baking soda

1 t salt

1 t cinnamon

½ C chopped nuts (optional)

Mix together ingredients in order given. Pour into 2 greased 9” x 5” loaf pans. Bake at 325 degrees for 1 hour or until tester inserted in center comes out clean.