Pecan Sticky Muffins

2 C flour

1 T baking powder

1 t cinnamon

¼ t salt

2 eggs

1 C milk

¼ C vegetable oil

½ C packed brown sugar

1 t vanilla

Topping:

¼ C butter or margarine, melted

¼ C packed brown sugar

1 C pecans, chopped

In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. Into each greased or cup, spoon 1 teaspoon butter, 1 t brown sugar and 1 heaping tablespoon of pecans. Top each with ¼ C batter. Bake at 350 degrees for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen