Vegetable Pizza 2

1 pkg. crescent rolls

1 pkg. 8 oz. cream cheese

1 envelope Hidden Valley Ranch dressing

1 C sour cream

1 C mayonnaise

Chopped vegetables such as broccoli, cauliflower, carrots, green onions etc.

Unroll crescent rolls and press dividing lines together. Pat into buttered 9” x 13” pan. Bake for 10 minutes at 350 degrees.

Soften cream cheese, add rest of ingredients except vegetables and mix well. Spread on cooled rolls.

Sprinkle chopped veggies on top and press lightly into cream cheese.