Vegetable Pizza 1

1 pkg. crescent rolls

2 pkgs. 8 oz. cream cheese

½ C mayonnaise

1 t dill

½ t seasoned salt

Chopped vegetables such as tomatoes, green onions, green pepper, mushrooms, broccoli, etc.

Unroll crescent rolls and press dividing lines together. Pat into buttered 9” x 13” pan. Bake for 10 minutes at 350 degrees.

Soften cream cheese, add mayonnaise, dill and season salt. Spread on cooled rolls.

Sprinkle chopped veggies on top and press lightly into cream cheese.