Hot Parmesan-Artichoke Dip

1 can 14. Oz. artichoke hearts, drained, chopped

1 C Kraft Mayo Real Mayonnaise

1 clove garlic, minced

1 C Kraft 100% Grated Parmesan Cheese

2 T chopped tomatoes

2 T sliced green onions

Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions. Spoon into shall ovenproof dish or 9” pie plate. Bake 20-25 min. or until hot and bubble. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.