Cream Cheese and Sour Cherry Spread

Makes about ¾ cup

4 oz. cream cheese, softened

2T chopped dried sour cherries

2 T slivered almonds toasted and chopped

1 t mild honey

1 t fresh lemon juice

1 drop almond extract

Stir together all ingredients with a pinch of salt in small bowl. Will last 1 week in refrigerator.