Crab Rolls

½ lb. American cheese, shredded

½ C butter

12 oz. crab meat

20 slices white bread

1 C butter

Sesame seeds

Melt cheese with ½ cup butter then add crab. Let cool.

Cut crust and flatten bread with a rolling pin, spread cool mixture on top of each slice of flattened bread. Roll each piece into a log and pinch ends together to close and seal.

Now roll each roll in melted butter mixed with Sesame seeds and freeze on a cookie sheet. When hard take out and cut each roll into 3 pieces. Package and freeze until use.

Bake at 350 degrees until golden brown.